potato knish recipe with puff pastry
Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated cooking apples usually of a tart crisp and aromatic variety such as Winesap apples sugar cinnamon and bread crumbs.
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The new pastry was soon introduced to Spain where it was modified to have the dough extruded through a star-shaped nozzle rather than pulled.
. Another theory is that the churro was made by Spanish shepherds to substitute for fresh baked goods. Churro paste was easy to make and fry in an open fire in the mountains where shepherds spend most of their time. Strudel uses an unleavened doughThe basic dough consists of flour oil or butter and salt although as a household recipe many variations exist.
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